garlic, shallot, carrot, celery, red wine, bay leaf & anchovy paste recipes
2 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: anchovy paste, celery, shallot, red wine, carrot, bay leaf, garlic, leg of lamb, beef broth, flour, butter, lemon, extra virgin olive oil, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, chili flake
AUTHENTIC BOLOGNESE SAUCE
idratherbeachef.com
Ingredients: anchovy paste, celery, shallot, red wine, carrot, bay leaf, garlic, ground beef, ground pork, heavy cream, balsamic vinegar, garlic granules, basil, olive oil, tomato paste, oregano, onion powder, onion, canned tomato, chili flake