garlic, shallot, carrot, celery, red wine, beef stock & cinnamon recipes
1 recipes
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Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, celery, shallot, red wine, carrot, cinnamon, garlic, oxtail, bread crumbs, flour, butter, currant jelly, brandy, bay leaf, parsley, port wine, leek, thyme, prunes, onion, sunflower oil