garlic, shallot, carrot, celery, red wine & canned tomato recipes

8 recipes

Page 1

Braised Short Ribs in an AMAZING Sauce

everylastbite.com

Ingredients: celery, shallot, red wine, carrot, canned tomato, garlic, beef broth, beef short ribs, bay leaf, olive oil, leek, thyme

Roasted Pork Tenderloin with Veggies

idratherbeachef.com

Ingredients: celery, shallot, red wine, carrot, canned tomato, garlic, pork fat, pork fillet, rosemary, basil, parsley, olive oil, oregano, onion, chili flake

These Coffee-Braised Short Ribs Are Loaded with Flavor

countryliving.com

Ingredients: celery, shallot, red wine, carrot, canned tomato, garlic, chicken broth, bacon, beef short ribs, flour, rosemary, bay leaf, coffee, thyme, onion

Braised Short Ribs

thewoodenskillet.com

Ingredients: celery, shallot, red wine, carrot, canned tomato, garlic, beef broth, beef short ribs, rosemary, basil, grapeseed oil, smoked paprika, tomato paste, oregano, fennel seed, thyme

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: celery, shallot, red wine, carrot, canned tomato, garlic, whole chicken, chicken stock, bay leaf, allspice, parsley, olive oil, clove, tomato paste, cinnamon, thyme, onion, sweet corn, sugar

Slow-cooked lamb shanks with kumara mash

healthyfood.com

Ingredients: celery, shallot, red wine, carrot, canned tomato, garlic, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, rosemary, bay leaf, parsley, olive oil, tomato paste, thyme, onion, sweet potato

AUTHENTIC BOLOGNESE SAUCE

idratherbeachef.com

Ingredients: celery, shallot, red wine, carrot, canned tomato, garlic, ground beef, anchovy paste, ground pork, heavy cream, balsamic vinegar, garlic granules, basil, bay leaf, olive oil, tomato paste, oregano, onion powder, onion, chili flake

Gina's Oxtail Stew

foodnetwork.com

Ingredients: celery, shallot, red wine, carrot, canned tomato, garlic, beef broth, oxtail, parmesan, egg noodle, flour, noodle, butter, lemon, chive, red wine vinegar, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion