garlic, shallot, carrot, celery, red wine, olive oil, tomato paste & rosemary recipes
11 recipes
Page 1
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, veal stock, veal shank, flour, bay leaf, tomato
Red Wine-and Shallot-Braised Short Ribs
womansday.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, chicken broth, worcestershire, beef short ribs, bay leaf, thyme
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
foodnetwork.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, beef steak, beef broth, bay leaf, thyme, cocoa
Pressure Cooker Lamb Shanks with White Beans
allrecipes.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, beef broth, lamb shank, flour, lemon, cannellini beans, parsley
Wine stew
master-recipes.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, beef stew meat, smoked pork, walnut, orange, bay leaf, clove, leek, thyme
Vegan Mushroom Stew
delishknowledge.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, flour, yeast extract spread, liquid smoke, bay leaf, button mushroom, thyme, potato, vegetable broth
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, lamb stock, lamb shank, walnut oil, bay leaf, parsley, leek, thyme, onion, wild mushroom
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, beef broth, beef roast, flour, red wine vinegar, espresso, golden beet, bay leaf, dijon mustard, parsnip, onion, dark cocoa
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, parsley, button mushroom, tomato, porcini, thyme, canola oil, chili flake
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, lamb shank, beef stock, milk, cracked pepper, canned lentils, brown sugar, bay leaf, parsley, thyme, onion, canned tomato, sweet potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, shallot, rosemary, red wine, carrot, olive oil, tomato paste, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, basil, tomato juice, bay leaf, parsley, tomato, leek, onion, green lentils, sherry vinegar