garlic, shallot, carrot, celery, tomato paste & cognac recipes
5 recipes
Page 1
Lobster in Cognac and tomato sauce
gourmettraveller.com.au
Ingredients: celery, shallot, carrot, tomato paste, garlic, cognac, lobster, fish stock, butter, white wine, olive oil, tomato, tarragon
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, shallot, carrot, tomato paste, garlic, cognac, flour, butter, extra virgin olive oil, mixed mushrooms, red wine, bay leaf, mushroom broth, parsnip, thyme, pearl onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, shallot, carrot, tomato paste, garlic, cognac, crab, fish stock, heavy cream, lemon, white wine, bay leaf, parsley, olive oil, tomato, thyme, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, shallot, carrot, tomato paste, garlic, cognac, lobster, heavy cream, butter, panko, lemon, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tomato, tarragon, cayenne
Steak Diane
crecipe.com
Ingredients: celery, shallot, carrot, tomato paste, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, peppercorn, red wine, bay leaf, dijon mustard, parsley, olive oil, button mushroom, bell pepper, thyme, onion, scallion