garlic, shallot, carrot, celery, vegetable broth & white wine recipes
9 recipes
Page 1
Creamy Mushroom & Roasted Onion Soup
food.com
Ingredients: celery, white wine, shallot, carrot, garlic, vegetable broth, parmesan, heavy cream, chive, olive oil, button mushroom, thyme, onion
Pea and Saffron Soup with Lobster
eatsmarter.com
Ingredients: celery, white wine, shallot, carrot, garlic, vegetable broth, crawfish, heavy cream, marjoram, peas, olive oil, saffron, dry vermouth, cayenne
Risotto-Stuffed Portobellos
tasteofhome.com
Ingredients: celery, white wine, shallot, carrot, garlic, vegetable broth, parmesan, mozzarella, portobello mushroom, olive oil, cooking spray, onion, risotto rice, scallion
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: celery, white wine, shallot, carrot, garlic, vegetable broth, lamb stock, leg of lamb, butter, rosemary, bay leaf, olive oil, tomato paste, tomato, onion, potato
Smoky Portobello Mushroom Vegan Cassoulet
connoisseurusveg.com
Ingredients: celery, white wine, shallot, carrot, garlic, vegetable broth, panko, portobello mushroom, liquid smoke, bay leaf, parsley, white beans, olive oil, clove, tomato paste, thyme
Very Veggie Kale and White Bean Soup
recipelion.com
Ingredients: celery, white wine, shallot, carrot, garlic, vegetable broth, lemon, canned cannellini beans, zucchini, kale, bay leaf, parsley, olive oil, button mushroom, thyme, summer squash
Butternut Squash Soup with Cinnamon Whipped Cream and Fried Shallots
foodnetwork.com
Ingredients: celery, white wine, shallot, carrot, garlic, vegetable broth, heavy cream, flour, orange, frying oil, bay leaf, olive oil, butternut squash, cinnamon, thyme, onion, potato
Green Herb Risotto with Goat Cheese
chefspencil.com
Ingredients: celery, white wine, shallot, carrot, garlic, vegetable broth, soft cheese, pecorino, butter, cream, lemon, stinging nettle, bay leaf, parsley, leek, baby greens, star anise, white rice
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: celery, white wine, shallot, carrot, garlic, vegetable broth, whole chicken, canned anchovy, vegetable oil, bay leaf, egg, peas, olive oil, capers, thyme, potato, jerusalem artichoke, tarragon, wild mushroom