garlic, shallot, carrot, lemon, bay leaf, butter & artichoke recipes
2 recipes
Page 1
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: butter, lemon, shallot, carrot, artichoke, bay leaf, garlic, flour, white wine, rosemary, parsley, olive oil, rutabaga, thyme, new potato
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, shallot, carrot, artichoke, bay leaf, garlic, leg of lamb, anchovy paste, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, rosemary, red wine, tomato paste, onion, potato, chili flake