garlic, shallot, carrot, lemon, bay leaf, butter & red wine recipes
3 recipes
Page 1
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: butter, lemon, shallot, red wine, carrot, bay leaf, garlic, leg of lamb, anchovy paste, beef broth, flour, celery, extra virgin olive oil, red wine vinegar, rosemary, artichoke, tomato paste, onion, potato, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: butter, lemon, shallot, red wine, carrot, bay leaf, garlic, beef broth, oxtail, parmesan, egg noodle, flour, noodle, celery, chive, red wine vinegar, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: butter, lemon, shallot, red wine, carrot, bay leaf, garlic, lamb shoulder, veal stock, creme fraiche, celery, rosemary, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth