garlic, shallot, carrot, lemon, bay leaf & vegetable oil recipes
5 recipes
Page 1
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: lemon, shallot, carrot, vegetable oil, bay leaf, garlic, prawns, puff pastry, cream, white wine, brandy, celeriac, olive oil, tomato, leek, tarragon
Rice Salad with Chicken
eatsmarter.com
Ingredients: lemon, shallot, carrot, vegetable oil, bay leaf, garlic, chicken broth, chicken breast, pine nut, cumin, celery, currant, fresh mint, long-grain white rice, cinnamon, scallion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, shallot, carrot, vegetable oil, bay leaf, garlic, parmesan, sour cream, cannelloni, cream, rosemary, basil, red wine, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, canned chickpea, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, shallot, carrot, vegetable oil, bay leaf, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, rosemary, red wine, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, vegetable broth
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: lemon, shallot, carrot, vegetable oil, bay leaf, garlic, clam, prawns, squid, mussel, baguette, butter, white wine, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, parsley, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar