garlic, shallot, carrot, lemon, extra virgin olive oil & flour recipes
2 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, garlic, prawns, seafood stock, parmesan, lasagna, milk, butter, tomato sauce, parsley, chile pepper
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, lemon, shallot, extra virgin olive oil, carrot, garlic, leg of lamb, anchovy paste, beef broth, butter, celery, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, onion, potato, chili flake