garlic, shallot, carrot, lemon, extra virgin olive oil & onion recipes
9 recipes
Page 1
Butternut Squash Bisque
eatingwell.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, onion, garlic, chicken broth, white wine, apple, long-grain white rice, butternut squash
Salmon Bean Salad Recipe
seriouseats.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, onion, garlic, salmon, celery, dill, fennel, bay leaf, borlotti beans, arugula
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, onion, garlic, chestnut, white wine, parsley, button mushroom, butternut squash, tomato paste, leek, thyme, potato
Gordon Ramsey Hell's Kitchen Lobster Risotto Recipe
foodfanatic.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, onion, garlic, lobster, parmesan, mascarpone, butter, celery, white wine, chive, bay leaf, tomato, risotto rice
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, onion, garlic, chicken stock, oxtail, orange, red wine, bay leaf, parsley, butternut squash, cinnamon, thyme, star anise, canned tomato
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, onion, garlic, bread, celery, red onion, roasted red peppers, red wine vinegar, rosemary, parsley, chickpea, oregano, black olives, thyme, sugar, cayenne
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, onion, garlic, leg of lamb, anchovy paste, beef broth, flour, butter, celery, red wine vinegar, rosemary, red wine, artichoke, bay leaf, tomato paste, potato, chili flake
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, carrot, onion, garlic, chicken stock, prawns, mussel, arabic bread, celery, dill, sumac, parsley, olive oil, tomato paste, tomato, thyme, potato, sugar
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, onion, garlic, chicken broth, lamb shank, cumin, celery, seasoned rice vinegar, orange, coriander, rosemary, parsley, jalapeno, tomato paste, baby greens, cilantro, thyme, mint, lime