garlic, shallot, carrot, lemon, extra virgin olive oil, parsley & bay leaf recipes
5 recipes
Page 1
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: lemon, shallot, extra virgin olive oil, carrot, bay leaf, parsley, garlic, chicken breast, gelatin, peppercorn, white wine, zucchini, white wine vinegar, leek, thyme, quinoa
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, bay leaf, parsley, garlic, chicken stock, oxtail, orange, red wine, butternut squash, cinnamon, thyme, star anise, onion, canned tomato
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, shallot, extra virgin olive oil, carrot, bay leaf, parsley, garlic, prawns, fish stock, butter, cream, celery, brandy, tomato paste, tomato, cayenne, white rice
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, bay leaf, parsley, garlic, chicken stock, salmon, milk, butter, celery, coriander, white wine vinegar, button mushroom, leek, thyme, watercress, potato
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, shallot, extra virgin olive oil, carrot, bay leaf, parsley, garlic, salmon, walnut, celery, dill, red onion, sun dried tomato, red wine vinegar, basil, dijon mustard, capers, cilantro, avocado oil, green lentils