garlic, shallot, carrot, lemon, tomato & cayenne recipes
5 recipes
Page 1
Prawn bisque
deliciousmagazine.co.uk
Ingredients: lemon, shallot, carrot, tomato, garlic, cayenne, prawns, fish stock, butter, cream, celery, brandy, extra virgin olive oil, bay leaf, parsley, tomato paste, white rice
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, shallot, carrot, tomato, garlic, cayenne, crab, fish stock, heavy cream, celery, white wine, bay leaf, parsley, olive oil, tomato paste, thyme, tarragon, cognac
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: lemon, shallot, carrot, tomato, garlic, cayenne, shrimp, chicken stock, chorizo, celery, white wine, basil, bay leaf, parsley, olive oil, tomato paste, thyme, potato, canned chickpea
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, shallot, carrot, tomato, garlic, cayenne, lobster, heavy cream, butter, panko, celery, white wine, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, tarragon, cognac
Vegan Indian “Meatballs” with Coconut Curry Sauce and Lemon-Scented Basmati Rice
godairyfree.org
Ingredients: lemon, shallot, carrot, tomato, garlic, cayenne, flour, cumin, red onion, zucchini, ginger root, long-grain white rice, vegetable oil, jalapeno, coriander powder, cilantro, bell pepper, garam masala, coconut milk, turmeric, scallion, lime, old bay seasoning