garlic, shallot, carrot, olive oil, dijon mustard & red wine vinegar recipes
8 recipes
Page 1
Roasted Fall Veggies With Lemon and Mustard Vinaigrette
food.com
Ingredients: shallot, red wine vinegar, carrot, dijon mustard, olive oil, garlic, lemon, zucchini, bell pepper, onion, summer squash
Lamb with a salad of carrot, beetroot, mushrooms, radicchio and toasted bread ( SERVES 4 )
eatwell.co.nz
Ingredients: shallot, red wine vinegar, carrot, dijon mustard, olive oil, garlic, boneless lamb, baguette, radicchio, grapeseed oil, button mushroom, beetroot
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: shallot, red wine vinegar, carrot, dijon mustard, olive oil, garlic, beef steak, anchovy paste, soy sauce, lemon, extra virgin olive oil, honey, vegetable oil, parsley, capers, tarragon
Poached Halibut with Warm Bacon Vinaigrette
crecipe.com
Ingredients: shallot, red wine vinegar, carrot, dijon mustard, olive oil, garlic, chicken broth, halibut, bacon, bread, celery, white wine, maple syrup, bay leaf, parsley, leek
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: shallot, red wine vinegar, carrot, dijon mustard, olive oil, garlic, bread crumbs, flour, puff pastry, butter, cream cheese, white wine, portobello mushroom, shiitake mushroom, bay leaf, egg, frisee, thyme
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: shallot, red wine vinegar, carrot, dijon mustard, olive oil, garlic, beef broth, beef roast, flour, celery, rosemary, espresso, golden beet, red wine, bay leaf, tomato paste, parsnip, onion, dark cocoa
Falafel Salad Bowls
cleaneatingmag.com
Ingredients: shallot, red wine vinegar, carrot, dijon mustard, olive oil, garlic, greek yogurt, spelt, cumin, lemon, hot sauce, romaine, coriander, cucumber, egg, smoked paprika, parsley, radish, chickpea, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, red wine vinegar, carrot, dijon mustard, olive oil, garlic, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, rosemary, polenta, vegetable oil, parsley, tomato paste, capers, tarragon