garlic, shallot, carrot, olive oil, rosemary, red wine & veal stock recipes
2 recipes
Page 1
OSSO BUCO WITH ROAST TOMATO SUGO
chefspencil.com
Ingredients: veal stock, shallot, rosemary, red wine, carrot, olive oil, garlic, veal shank, flour, celery, bay leaf, tomato paste, tomato
Lobster Civet
greatchefs.com
Ingredients: veal stock, shallot, rosemary, red wine, carrot, olive oil, garlic, lobster, butter, celery, white wine, salsify, chickpea flour, port wine, thyme, cognac