garlic, shallot, carrot, red wine, bay leaf & cognac recipes
5 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: shallot, red wine, carrot, bay leaf, garlic, cognac, beef stew meat, bacon, flour, orange, frying oil, parsley, black olives, thyme, sugar, canned tomato
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: shallot, red wine, carrot, bay leaf, garlic, cognac, beef stew meat, bacon, flour, orange, frying oil, parsley, black olives, thyme, sugar, canned tomato
Vegetarian Bourguignon
eatingwell.com
Ingredients: shallot, red wine, carrot, bay leaf, garlic, cognac, flour, butter, celery, extra virgin olive oil, mixed mushrooms, tomato paste, mushroom broth, parsnip, thyme, pearl onion
Venison Stew
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, garlic, cognac, bacon, venison, butter, pastry flour, peppercorn, rosemary, vegetable oil, button mushroom, thyme, onion
Steak Diane
crecipe.com
Ingredients: shallot, red wine, carrot, bay leaf, garlic, cognac, worcestershire, veal steak, beef steak, veal stock, heavy cream, butter, celery, peppercorn, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, scallion