garlic, shallot, carrot, thyme, sage & butter recipes

8 recipes

Page 1

Easy Thanksgiving Turkey

damndelicious.net

Ingredients: butter, shallot, carrot, sage, thyme, garlic, chicken stock, whole turkey, celery, lemon, white wine, onion

From Scratch Cornbread Dressing

fitfoodiefinds.com

Ingredients: butter, shallot, carrot, sage, thyme, garlic, celery, maple syrup, garlic powder, egg, olive oil, wild rice, cornbread, onion, brussels sprout, vegetable broth

Roast chicken with sourdough bread sauce and gravy

deliciousmagazine.co.uk

Ingredients: butter, shallot, carrot, sage, thyme, garlic, whole chicken, chicken stock, chicken wings, sourdough bread, milk, cream, white wine, vegetable oil, bay leaf, clove, leek

Maple Bacon Glazed Turkey with Gravy

cookwithcampbells.ca

Ingredients: butter, shallot, carrot, sage, thyme, garlic, chicken broth, whole turkey, bacon, flour, celery, cracked pepper, maple syrup, rosemary, ancho chile powder, dijon mustard, onion

Pressure Cooker Oxtail Stew Recipe

keyingredient.com

Ingredients: butter, shallot, carrot, sage, thyme, garlic, beef broth, oxtail, flour, rosemary, vegetable oil, bay leaf, parsley, tomato paste, potato, pearl onion, chili flake

Creamy Wild Rice Chicken Soup with Roasted Mushrooms.

halfbakedharvest.com

Ingredients: butter, shallot, carrot, sage, thyme, garlic, chicken broth, chicken breast, parmesan, heavy cream, celery, lemon, kale, mixed mushrooms, rosemary, parsley, wild rice, chili flake

Roasted Rabbit with Olive Mashed Potatoes

eatsmarter.com

Ingredients: butter, shallot, carrot, sage, thyme, garlic, chicken stock, rabbit, milk, pastry flour, white wine, cherry tomato, green olives, rosemary, bay leaf, juniper berry, allspice, celeriac, olive oil, potato

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: butter, shallot, carrot, sage, thyme, garlic, lamb shoulder, veal stock, creme fraiche, celery, lemon, rosemary, red wine, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, cornstarch, onion, sugar, vegetable broth