garlic, shallot, carrot, thyme & venison recipes

8 recipes

Page 1

Venison in Vegetable Sauce

eatsmarter.com

Ingredients: venison, shallot, carrot, thyme, garlic, chicken stock, ghee, butter, cabbage, rosemary, wild game rub, bay leaf, celeriac, port wine

Venison Puff Pastry Tartlets with Orange Sabayon and Cranberries

eatsmarter.com

Ingredients: venison, shallot, carrot, thyme, garlic, puff pastry, creme fraiche, white wine, rosemary, lingonberry, egg, celeriac, olive oil, orange juice, wild mushroom

Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce

simplyscratch.com

Ingredients: venison, shallot, carrot, thyme, garlic, bacon, beef stock, flour, celery, peppercorn, red wine, bay leaf, olive oil, button mushroom, turnip, dark cocoa

Venison Stew

eatsmarter.com

Ingredients: venison, shallot, carrot, thyme, garlic, bacon, butter, pastry flour, peppercorn, rosemary, red wine, vegetable oil, bay leaf, button mushroom, onion, cognac

Wild Game Paté with Soup

eatsmarter.com

Ingredients: venison, shallot, carrot, thyme, garlic, chicken stock, brisket, ghee, peppercorn, white wine, rosemary, vegetable oil, bay leaf, juniper berry, allspice, celeriac, onion, nutmeg

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: venison, shallot, carrot, thyme, garlic, chicken broth, canned anchovy, parmesan, butter, lemon, white wine, fleur de sel, peas, parsley, olive oil, capers, mint, asparagus, risotto rice, canola oil

Venison Fillet with Risotto

eatsmarter.com

Ingredients: venison, shallot, carrot, thyme, garlic, chicken stock, almond, bread crumbs, butter, celery, rosemary, honey, red wine, vegetable oil, dark couverture chocolate, bay leaf, egg, parsley, tomato paste, cornstarch, onion, sugar, risotto rice, vegetable broth, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, shallot, carrot, thyme, garlic, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, nutmeg