garlic, shallot, carrot, white wine, heavy cream & cayenne recipes
5 recipes
Page 1
Pea and Saffron Soup with Lobster
eatsmarter.com
Ingredients: heavy cream, white wine, shallot, carrot, garlic, cayenne, crawfish, celery, marjoram, peas, olive oil, saffron, dry vermouth, vegetable broth
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, white wine, shallot, carrot, garlic, cayenne, crab, fish stock, celery, lemon, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, white wine, shallot, carrot, garlic, cayenne, crawfish, red snapper, fish stock, flour, butter, brandy, bay leaf, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, white wine, shallot, carrot, garlic, cayenne, lobster, butter, panko, celery, lemon, rosemary, long-grain white rice, egg, parsley, olive oil, tomato paste, tomato, tarragon, cognac
Warming Winter Chowder
food52.com
Ingredients: heavy cream, white wine, shallot, carrot, garlic, cayenne, butter, lemon, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth