garlic, shallot, chicken broth, chicken breast & cracked pepper recipes
9 recipes
Page 1
Creamy Lemon Chicken
oursaltykitchen.com
Ingredients: chicken broth, chicken breast, cracked pepper, shallot, garlic, heavy cream, butter, lemon, white wine, parsley, olive oil
Roasted Spatchcocked Chicken with Lemon Wine Sauce
fortheloveofcooking.net
Ingredients: chicken broth, chicken breast, cracked pepper, shallot, garlic, butter, lemon, white wine, parsley, olive oil, chili flake
Skillet-Roasted Chicken in Lemon Sauce
fortheloveofcooking.net
Ingredients: chicken broth, chicken breast, cracked pepper, shallot, garlic, flour, butter, lemon, garlic powder, parsley, olive oil, oregano
Creamy Basil Chicken
oursaltykitchen.com
Ingredients: chicken broth, chicken breast, cracked pepper, shallot, garlic, parmesan, heavy cream, butter, white wine, sun dried tomato, basil, parsley, olive oil
Meyer Lemon Chicken with Baby Potatoes and Castelvetrano Olives
fortheloveofcooking.net
Ingredients: chicken broth, chicken breast, cracked pepper, shallot, garlic, butter, green olives, garlic powder, meyer lemon, parsley, olive oil, cornstarch, new potato
Balsamic Chicken and Mushrooms in a Garlic Cream Sauce
recipesjust4u.com
Ingredients: chicken broth, chicken breast, cracked pepper, shallot, garlic, coconut oil, coconut oil spray, balsamic vinegar, arrowroot flour, parsley, button mushroom, thyme, coconut milk
Mushroom Chicken and Rice Skillet
savoryexperiments.com
Ingredients: chicken broth, chicken breast, cracked pepper, shallot, garlic, almond, butter, peas, parsley, button mushroom, sage, cornstarch, sherry, wild rice
Chicken with White Wine Sauce and Mushrooms
fortheloveofcooking.net
Ingredients: chicken broth, chicken breast, cracked pepper, shallot, garlic, flour, butter, lemon, white wine, garlic powder, egg, parsley, olive oil, button mushroom
French Mustard Chicken Breasts
cafedelites.com
Ingredients: chicken broth, chicken breast, cracked pepper, shallot, garlic, heavy cream, flour, butter, white wine, garlic powder, rosemary, dijon mustard, olive oil, thyme, tarragon