garlic, shallot, chile pepper, extra virgin olive oil & parmesan recipes
10 recipes
Page 1
Linguine tossed with zucchini, green beans and pumpkin seeds ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, linguine, zucchini, green beans, pumpkin seeds
Broccoli Rabe-Stuffed Pork Tenderloin
thedailymeal.com
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, pork fillet, mozzarella, broccoli rabe, thyme
Farro Risotto with Cannellini Beans
familystylefood.com
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, farro, butter, cannellini beans, basil, tomato
One Pot Pasta Recipe
chichilicious.com
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, sweet italian sausage, short-cut pasta, kalamata olives, basil, parsley, tomato
Creamy Chicken Pasta with Zucchini and Lemon
familystylefood.com
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, chicken breast, cavatelli, heavy cream, chevre, lemon, zucchini, basil
Polpetti with roasted tomato sauce and pappardelle
gourmettraveller.com.au
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, ground beef, ground pork, pappardelle, white wine, tomato, oregano, sugar
Dijon Chicken Pasta Salad with Herbs de Provence
familystylefood.com
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, chicken breast, short-cut pasta, lemon, herbes de provence, canned cannellini beans, honey, white wine vinegar, dijon mustard, arugula
Sicilian Puttanesca Chicken with Barbarella Eggplant
ellerepublic.de
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, chicken breast, anchovy paste, white wine, cherry tomato, kalamata olives, eggplant, basil, parsley, capers, oregano
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, prawns, seafood stock, flour, lasagna, milk, butter, lemon, tomato sauce, carrot, parsley
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: parmesan, shallot, extra virgin olive oil, chile pepper, garlic, prawns, guanciale, bread crumbs, flour, lasagna, milk, butter, feta, white wine, frying oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, potato, sugar, cognac, nutmeg