garlic, shallot, chile pepper, green cardamom & tamarind paste recipes

7 recipes

Page 1

Thai Massaman Curry Paste

recipe30.com

Ingredients: shallot, tamarind paste, green cardamom, chile pepper, garlic, fish sauce, coconut sugar, kaffir lime, lemongrass, ginger root, coriander, clove, cinnamon, fennel seed, sweet corn

Bitter Gourd and Prawn Curry

kuali.com

Ingredients: shallot, tamarind paste, green cardamom, chile pepper, garlic, prawns, lemongrass, chili paste, galangal, jalapeno, bitter gourd, fish masala, coconut milk, curry leaves, turmeric

Slow Cooker Beef Rendang

foodfornet.com

Ingredients: shallot, tamarind paste, green cardamom, chile pepper, garlic, brisket, beef stock, peanut oil, kaffir lime leaves, ginger root, coconut flake, clove, cinnamon, star anise, coconut milk, sugar

Malaysian Pork & Cauliflower Curry

angsarap.net

Ingredients: shallot, tamarind paste, green cardamom, chile pepper, garlic, fish sauce, pork belly, cumin, cauliflower, lemongrass, brown sugar, ginger root, vegetable oil, coriander powder, green beans, cilantro, panang curry, coconut milk, turmeric

O Tama Carey's black braised brisket

gourmettraveller.com.au

Ingredients: shallot, tamarind paste, green cardamom, chile pepper, garlic, brisket, peppercorn, brown mustard, lemongrass, ginger root, coriander, nigella seeds, grapeseed oil, clove, cinnamon, fennel seed, saffron, chili powder, curry leaves, nutmeg

Chilli beef rendang

bbc.co.uk

Ingredients: shallot, tamarind paste, green cardamom, chile pepper, garlic, beef stew meat, fish sauce, beef stock, cumin, coconut sugar, lemongrass, ginger root, dried chilies, cinnamon, jasmine rice, coriander powder, star anise, coconut milk, lime, canola oil

Vegan Massaman Curry

yummly.co.uk

Ingredients: shallot, tamarind paste, green cardamom, chile pepper, garlic, cumin, tamari, peppercorn, coconut sugar, lemongrass, textured vegetable protein, coriander, vegetable oil, galangal, clove, cinnamon, cilantro, roasted peanuts, onion, coconut milk, sweet potato, nutmeg, pineapple