garlic, shallot, chile pepper, peanut, fish sauce, lime & boneless lamb recipes
1 recipes
Page 1
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: fish sauce, boneless lamb, peanut, shallot, chile pepper, garlic, lime, peanut oil, ginger root, rice vermicelli, cucumber, coconut flake, cilantro, asparagus