garlic, shallot, chile pepper, shrimp paste, galangal & snake beans recipes
2 recipes
Page 1
Panang duck curry
womensweeklyfood.com.au
Ingredients: shrimp paste, shallot, snake beans, galangal, chile pepper, garlic, duck, peanut oil, peanut, cherry tomato, lemongrass, coriander, thai basil, coconut milk, pineapple
Jungle curry prawns
goodfood.com.au
Ingredients: shrimp paste, shallot, snake beans, galangal, chile pepper, garlic, prawns, fish sauce, fish stock, peanut oil, candlenut, lemongrass, ginger root, coriander, carrot, thai basil, white pepper, curry, whisky, lime, bamboo shoot