garlic, shallot, chili flake, chicken stock, parsley & mussel recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, mussel, shallot, parsley, garlic, chili flake, clam, red mullet, flour, milk, celery, lemon, white wine, basil, egg, olive oil, tomato, baby greens, saffron, dry vermouth, nutmeg