garlic, shallot, cream, butter, onion & veal stock recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: veal stock, butter, cream, shallot, onion, garlic, boneless lamb, blue cheese, celery, peppercorn, carrot, bay leaf, olive oil, leek, thyme, potato
Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce
gourmettraveller.com.au
Ingredients: veal stock, butter, cream, shallot, onion, garlic, soup bones, beef steak, sour cream, lemon, brandy, cabbage, field mushroom, carrot, white pepper, olive oil, thyme, tarragon, english mustard