5 recipes
Page 1
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au