garlic, shallot, fish stock, olive oil & cayenne recipes
4 recipes
Page 1
Green Mussels with Tomato Sauce
eatsmarter.com
Ingredients: fish stock, shallot, olive oil, garlic, cayenne, mussel, rosemary, basil, red wine, thyme, canned tomato
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, shallot, olive oil, garlic, cayenne, crab, heavy cream, celery, lemon, white wine, carrot, bay leaf, parsley, tomato paste, tomato, thyme, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, shallot, olive oil, garlic, cayenne, crawfish, red snapper, heavy cream, flour, butter, white wine, brandy, carrot, bay leaf, egg, parsley, tomato paste, thyme, onion, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, shallot, olive oil, garlic, cayenne, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion