garlic, shallot, fresh mint, thyme & extra virgin olive oil recipes

10 recipes

Page 1

Grilled Eggplant Dip

eatingwell.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, lemon, eggplant, oregano

Zucchini Butter

afamilyfeast.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, pecorino, butter, red onion, zucchini

Meyer Lemon Ranch Dressing

heb.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, sour cream, cracked pepper, meyer lemon, parsley

Bruschetta with Mushrooms and Fontina

goodhousekeeping.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, bread, fontina, red wine, button mushroom

Chicken and Quinoa with Figs, Spinach and Mint

yummly.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, chicken thighs, lemon, fig, spinach, quinoa

Pasta with Zucchini and Toasted Almonds

crecipe.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, chicken broth, almond, pecorino, linguine, lemon, cherry tomato, zucchini, sugar

Buttermilk-Brined Chicken Breast with Basil-Mint Sauce

eatingwell.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, worcestershire, chicken breast, buttermilk, red wine vinegar, rosemary, basil, coriander powder, oregano, sugar

Lightened Up Zucchini Gratin Recipe

seriouseats.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, walnut, bread crumbs, parmesan, gruyere, butter, creme fraiche, white wine, zucchini, parsley

Vegan bean stew with spring veggies

lazycatkitchen.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, chicken stock, almond, lemon, white wine, vegan feta, zucchini, cannellini beans, tahini, rosemary, bay leaf, asparagus, chili flake

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: shallot, extra virgin olive oil, fresh mint, thyme, garlic, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, bay leaf, parsley, capers, parsnip, onion, vegetable broth, chili flake