garlic, shallot, goat cheese, egg, butter & peas recipes
2 recipes
Page 1
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, goat cheese, shallot, egg, peas, garlic, parmesan, ricotta, heavy cream, flour, milk, pasta shell, zucchini, broccoli, olive oil, spinach, mint, tarragon, nutmeg
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe
seriouseats.com
Ingredients: butter, goat cheese, shallot, egg, peas, garlic, parmesan, ricotta, heavy cream, flour, milk, pasta shell, zucchini, broccoli, olive oil, spinach, mint, tarragon, nutmeg