garlic, shallot, honey, rosemary, thyme & duck recipes
1 recipes
Page 1
Roast duck with layered potato cake and spring onion, radish and watercress salad
olivemagazine.com
Ingredients: duck, shallot, rosemary, honey, thyme, garlic, chicken stock, duck fat, coriander, red wine, vegetable oil, radish, apple cider vinegar, new potato, watercress, scallion, english mustard, canola oil