garlic, shallot, lemon, bay leaf, parsley & canned tomato recipes
5 recipes
Page 1
Braised Monkfish on Tomato Olive Vegetable
eatsmarter.com
Ingredients: lemon, shallot, bay leaf, parsley, canned tomato, garlic, monkfish, olive oil, fennel seed, black olives, sugar
Tomato-leek Rice with Cod Fillets
eatsmarter.com
Ingredients: lemon, shallot, bay leaf, parsley, canned tomato, garlic, bacon, cod, butter, pastry flour, carrot, olive oil, tomato paste, leek, white rice
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, shallot, bay leaf, parsley, canned tomato, garlic, chicken stock, oxtail, orange, extra virgin olive oil, red wine, carrot, butternut squash, cinnamon, thyme, star anise, onion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, shallot, bay leaf, parsley, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, shallot, bay leaf, parsley, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, tomato paste, bell pepper, thyme, onion, sugar, cooked rice