garlic, shallot, milk, olive oil, butter, lemon & scallop recipes
2 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, milk, butter, lemon, shallot, olive oil, garlic, parmesan, chard, polenta, thyme, vegetable broth
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, milk, butter, lemon, shallot, olive oil, garlic, chicken stock, salmon roe, heavy cream, cheddar, white wine, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, tarragon