garlic, shallot, milk, pastry flour, egg & basil recipes
6 recipes
Page 1
Tomato Soup with Crepes
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Ingredients: milk, pastry flour, shallot, basil, egg, garlic, butter, tomato paste, tomato, vegetable broth
Cheese Omelets with Tomato Sauce
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Ingredients: milk, pastry flour, shallot, basil, egg, garlic, fresh mozzarella, butter, tomato paste, tomato, vinegar, sugar
Ravioli Salad with Vegetables
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Ingredients: milk, pastry flour, shallot, basil, egg, garlic, ricotta, butter, feta, zucchini, olive oil, tomato, vinegar, spinach, nutmeg
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: milk, pastry flour, shallot, basil, egg, garlic, parmesan, butter, creme fraiche, white wine, cherry tomato, olive oil, spinach, potato, nutmeg
Crespelle with Ricotta and Basil
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Ingredients: milk, pastry flour, shallot, basil, egg, garlic, ricotta, fresh mozzarella, butter, celery, red wine, club soda, parsley, olive oil, tomato paste, sugar, canned tomato
Cheese Puffs with Roasted Tomatoes
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Ingredients: milk, pastry flour, shallot, basil, egg, garlic, quark, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, parsley, olive oil, gin, fennel seed, thyme, star anise, sugar, scallion, sherry vinegar, sunflower oil