garlic, shallot, milk, pastry flour & parsley recipes
11 recipes
Page 1
Crepes Stuffed with Chanterelles
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Ingredients: milk, pastry flour, shallot, parsley, garlic, ghee, swiss cheese, butter, egg, wild mushroom
Mushroom Pancakes with Chive-Sour Cream
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Ingredients: milk, pastry flour, shallot, parsley, garlic, parmesan, ghee, sour cream, chive, egg, button mushroom, nutmeg
Lasagna with Meat and Spinach
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Ingredients: milk, pastry flour, shallot, parsley, garlic, mixed ground meat, lasagna, fresh mozzarella, butter, basil, olive oil, tomato paste, tomato, oregano, spinach, canned tomato
Baked Chicken Crepes with Cheese
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Ingredients: milk, pastry flour, shallot, parsley, garlic, chicken broth, chicken breast, swiss cheese, butter, vegetable oil, egg, tomato paste, bell pepper, chile pepper, canned tomato, cayenne
Venison with Chanterelles and Blueberries
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Ingredients: milk, pastry flour, shallot, parsley, garlic, chicken stock, venison, butter, blueberry, rosemary, red wine, egg, olive oil, thyme, canola oil, wild mushroom
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: milk, pastry flour, shallot, parsley, garlic, walnut, heavy cream, swiss cheese, celery, carrot, vegetable oil, egg, olive oil, button mushroom, onion, canned tomato, scallion
Crespelle with Ricotta and Basil
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Ingredients: milk, pastry flour, shallot, parsley, garlic, ricotta, fresh mozzarella, butter, celery, basil, red wine, club soda, egg, olive oil, tomato paste, sugar, canned tomato
Pretzel Pancakes with Creamed Spinach
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Ingredients: milk, pastry flour, shallot, parsley, garlic, ghee, heavy cream, butter, pretzels, blue cheese, cabbage, fennel, carrot, egg, celeriac, spinach, scallion, nutmeg
Veal Medallions with Ricotta Filled Crepes
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Ingredients: milk, pastry flour, shallot, parsley, garlic, veal steak, beef stock, parmesan, ricotta, ghee, heavy cream, butter, pretzels, white wine, baking powder, egg, button mushroom, tomato
Cheese Puffs with Roasted Tomatoes
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Ingredients: milk, pastry flour, shallot, parsley, garlic, quark, butter, edam, cumin, lemon, white wine, cherry tomato, coriander, rosemary, basil, egg, olive oil, gin, fennel seed, thyme, star anise, sugar, scallion, sherry vinegar, sunflower oil
Venison with Fig Dumplings
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Ingredients: milk, pastry flour, shallot, parsley, garlic, chicken stock, venison, heavy cream, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg