garlic, shallot, milk, sugar & tomato recipes
9 recipes
Page 1
Cheese Omelets with Tomato Sauce
eatsmarter.com
Ingredients: milk, shallot, tomato, sugar, garlic, fresh mozzarella, butter, pastry flour, basil, egg, tomato paste, vinegar
Polpette Pasta
eatsmarter.com
Ingredients: milk, shallot, tomato, sugar, garlic, mixed ground meat, bread, macaroni, lemon, egg, olive oil, tomato paste
Meatballs with Tomato Sauce
eatsmarter.com
Ingredients: milk, shallot, tomato, sugar, garlic, ground beef, bacon, ghee, bread, basil, egg, parsley, olive oil, tomato paste, thyme
Mac and Cheese Margherita Recipe - (4.5/5)
keyingredient.com
Ingredients: milk, shallot, tomato, sugar, garlic, bread crumbs, parmesan, cavatelli, flour, mozzarella, butter, basil, olive oil, oregano, thyme
Spinach Frittata with Chickpea and Tomato Salads
eatsmarter.com
Ingredients: milk, shallot, tomato, sugar, garlic, lemon, red onion, sesame seed, basil, egg, olive oil, chickpea, vinegar, spinach, thyme, onion, nutmeg
Pan Seared Scallops with Sweet Yellow Corn and Black Truffle Succotash with Red Pepper Nage
crecipe.com
Ingredients: milk, shallot, tomato, sugar, garlic, scallop, heavy cream, butter, chive, corn cob, grapeseed oil, black truffle, white pepper, olive oil, bell pepper, thyme, canned tomato
Pork-Chop Parmesan with Prosciutto Crumble
justapinch.com
Ingredients: milk, shallot, tomato, sugar, garlic, prosciutto, pork chops, bread crumbs, parmesan, flour, mozzarella, butter, garlic granules, basil, egg, parsley, olive oil, onion, chili flake
Polenta Napoleon with Mixed Herb Pesto
foodnetwork.com
Ingredients: milk, shallot, tomato, sugar, garlic, parmesan, heavy cream, tomato sauce, zucchini, extra virgin olive oil, marjoram, fresh mint, basil, cornmeal, olive oil, tomato paste, cilantro, onion, chili flake, sambal
Roast chicken with waffles
bbc.co.uk
Ingredients: milk, shallot, tomato, sugar, garlic, chicken stock, chicken breast, flour, butter, lemon, peppercorn, white wine, baking powder, fleur de sel, rosemary, honey, carrot, bay leaf, egg, parsley, button mushroom, thyme, canola oil