garlic, shallot, milk, thyme, butter, vegetable oil & rosemary recipes
2 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: milk, butter, shallot, rosemary, vegetable oil, thyme, garlic, chicken stock, rabbit, hazelnut, flour, bread, creme fraiche, white wine, brandy, egg, tarragon, mustard
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: milk, butter, shallot, rosemary, vegetable oil, thyme, garlic, scallop, chicken stock, salmon roe, heavy cream, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, summer squash, tarragon