garlic, shallot, mint, butter & peas recipes

12 recipes

Page 1

Mint Cream Sauce

eatsmarter.com

Ingredients: butter, shallot, peas, mint, garlic, heavy cream, vegetable broth

Pea and Mint Soup

eatsmarter.com

Ingredients: butter, shallot, peas, mint, garlic, milk, vegetable broth, nutmeg

Salmon Gnocchi in a Creamy Pea Sauce

thefoodinmybeard.com

Ingredients: butter, shallot, peas, mint, garlic, salmon, flour, cream, dill, potato, mustard

Pea Risotto, smoked salmon, poached egg: Cook-In

rte.ie

Ingredients: butter, shallot, peas, mint, garlic, chicken stock, smoked salmon, parmesan, lemon, white wine, egg, risotto rice

Zucchini, asparagus, peas and ricotta salata salad

gourmettraveller.com.au

Ingredients: butter, shallot, peas, mint, garlic, ricotta, lemon, zucchini, extra virgin olive oil, baby greens, asparagus, potato

Green Peas and mint soup recipe by Prachi Gaddam at BetterButter

betterbutter.in

Ingredients: butter, shallot, peas, mint, garlic, chicken stock, milk, peppercorn, bay leaf, jalapeno, cinnamon, fennel seed, sugar

PORK CUTLET, CRUSHED GARDEN PEAS WITH RED PEPPER RELISH

chefspencil.com

Ingredients: butter, shallot, peas, mint, garlic, chicken stock, chicken breast, pork cutlets, chicken wings, white wine, bell pepper, onion, chile pepper, sugar, bouquet garni

Ricotta Dumplings with Meyer Lemon Salsa

realcaliforniamilk.com

Ingredients: butter, shallot, peas, mint, garlic, ricotta, monterey jack, heavy cream, flour, extra virgin olive oil, pea shoots, snap peas, meyer lemon, egg, garlic scapes

Baked crab and pea giant shells

olivemagazine.com

Ingredients: butter, shallot, peas, mint, garlic, chicken stock, crab, grana-padano, creme fraiche, pasta shell, lemon, red wine vinegar, basil, olive oil, onion, sugar

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: butter, shallot, peas, mint, garlic, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, tarragon, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: butter, shallot, peas, mint, garlic, parmesan, ricotta, heavy cream, flour, milk, goat cheese, pasta shell, zucchini, broccoli, egg, olive oil, spinach, tarragon, nutmeg

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: butter, shallot, peas, mint, garlic, chicken broth, canned anchovy, venison, parmesan, lemon, white wine, fleur de sel, carrot, parsley, olive oil, capers, thyme, asparagus, risotto rice, canola oil