garlic, shallot, olive oil, egg, rosemary & tarragon recipes
4 recipes
Page 1
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: shallot, rosemary, egg, olive oil, garlic, tarragon, beef sirloin, ghee, butter, extra virgin olive oil, chive, white wine vinegar, bay leaf, parsley, thyme, watercress, potato
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: shallot, rosemary, egg, olive oil, garlic, tarragon, chicken stock, rabbit, buttermilk, flour, butter, white wine, baby carrot, baking powder, peas, morel mushrooms, sugar, chili flake
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, rosemary, egg, olive oil, garlic, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, carrot, long-grain white rice, parsley, tomato paste, tomato, cognac, cayenne
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: shallot, rosemary, egg, olive oil, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, butter, cheddar, lemon, white wine, zucchini, chive, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, thyme, summer squash