garlic, shallot, olive oil, red wine, chicken stock & carrot recipes

9 recipes

Page 1

Instant Pot Short Ribs

thehungrybluebird.com

Ingredients: chicken stock, shallot, red wine, carrot, olive oil, garlic, boneless beef short ribs, balsamic vinegar, rosemary, thyme

Sausage and bean soup

goodtoknow.co.uk

Ingredients: chicken stock, shallot, red wine, carrot, olive oil, garlic, sausage, cabbage, bay leaf, parsley, borlotti beans

Braised Short Ribs From 'Daniel' Recipe

seriouseats.com

Ingredients: chicken stock, shallot, red wine, carrot, olive oil, garlic, beef short ribs, flour, celery, cracked pepper, tomato paste, port wine, leek, thyme, onion

Julia Child's Coq au Vin Chef's Recipe

scrambledchefs.com

Ingredients: chicken stock, shallot, red wine, carrot, olive oil, garlic, chicken leg, bacon, chicken thighs, flour, butter, brandy, button mushroom, tomato paste, thyme, onion

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: chicken stock, shallot, red wine, carrot, olive oil, garlic, boneless skinless chicken thighs, parmesan, ditalini, celery, rosemary, parsley, button mushroom, tomato paste, tomato, porcini, thyme, canola oil, chili flake

Hearty Ragu Sauce

reluctantentertainer.com

Ingredients: chicken stock, shallot, red wine, carrot, olive oil, garlic, ground lamb, ground pork, rigatoni, pecorino, celery, lemon, basil, canned whole tomato, bay leaf, tomato paste, cinnamon, chili flake, baby bell pepper

Fat Hen Coq Au Vin

pallensmith.com

Ingredients: chicken stock, shallot, red wine, carrot, olive oil, garlic, whole chicken, celery, bay leaf, allspice, parsley, clove, tomato paste, cinnamon, corn, thyme, onion, sugar, canned tomato

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: chicken stock, shallot, red wine, carrot, olive oil, garlic, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, bay leaf, white pepper, celeriac, parsley, tomato, leek, onion, potato

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, shallot, red wine, carrot, olive oil, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, bay leaf, parsley, tomato paste, tomato, leek, onion, green lentils, sherry vinegar