garlic, shallot, onion, butter, bay leaf & pastry flour recipes

5 recipes

Page 1

Swiss Chard Chicken Roulade with Risotto

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Ingredients: butter, pastry flour, shallot, bay leaf, onion, garlic, chicken broth, chicken breast, bread crumbs, oyster mushroom, white wine, chard, egg, olive oil, risotto rice

Venison Stew

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Ingredients: butter, pastry flour, shallot, bay leaf, onion, garlic, bacon, venison, peppercorn, rosemary, red wine, carrot, vegetable oil, button mushroom, thyme, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, bay leaf, onion, garlic, bacon, rabbit, peppercorn, apple, red wine, carrot, vegetable oil, parsley, thyme, prunes

Sweetbreads with Onion Ravioli

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Ingredients: butter, pastry flour, shallot, bay leaf, onion, garlic, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, egg, olive oil, clove, marsala wine, thyme

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, bay leaf, onion, garlic, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg