garlic, shallot, onion, butter, bay leaf & white pepper recipes
6 recipes
Page 1
Mashed Potatoes with Caramelized Allium Puree and Fontina
pastrychefonline.com
Ingredients: butter, shallot, bay leaf, white pepper, onion, garlic, pork fat, heavy cream, half and half, fontina, olive oil, potato
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: butter, shallot, bay leaf, white pepper, onion, garlic, pheasant, chicken stock, bacon, heavy cream, rosemary, carrot, sage, whisky, sugar
Northwest Seafood Corn Chowder
tasteofhome.com
Ingredients: butter, shallot, bay leaf, white pepper, onion, garlic, shrimp, clam, bay scallop, bacon, clam broth, clam juice, heavy cream, flour, celery, parsley, corn, thyme, potato
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: butter, shallot, bay leaf, white pepper, onion, garlic, chicken stock, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, celeriac, parsley, olive oil, tomato, leek, potato
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: butter, shallot, bay leaf, white pepper, onion, garlic, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, celery, lemon, white wine, garlic powder, egg, margarine, oregano, onion powder, bell pepper, thyme, scallion, cayenne
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: butter, shallot, bay leaf, white pepper, onion, garlic, goose, chicken stock, bacon, ghee, milk, bread, beer, lemon, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, egg, parsley, clove, cornstarch, thyme, sugar, nutmeg