garlic, shallot, onion, button mushroom, bay leaf & beef stock recipes
9 recipes
Page 1
My Beef Bourguignon
keviniscooking.com
Ingredients: beef stock, shallot, bay leaf, button mushroom, onion, garlic, beef stew meat, pancetta, flour, red wine, olive oil, tomato paste, thyme, cipollini onion
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, bay leaf, button mushroom, onion, garlic, beef steak, bacon, flour, celery, red wine, carrot, olive oil, thyme
Steak and mushroom slow cook cobbler
goodtoknow.co.uk
Ingredients: beef stock, shallot, bay leaf, button mushroom, onion, garlic, worcestershire, beef steak, flour, celery, red wine, egg, olive oil, tomato paste
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: beef stock, shallot, bay leaf, button mushroom, onion, garlic, bacon, beef sirloin, flour, tagliatelle, butter, red wine, carrot, tomato paste, thyme, potato
Boeuf Bourgignon
spoonacular.com
Ingredients: beef stock, shallot, bay leaf, button mushroom, onion, garlic, bacon, beef roast, flour, butter, carrot, parsley, olive oil, tomato paste, thyme, dark cocoa, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, bay leaf, button mushroom, onion, garlic, beef stew meat, bacon, flour, butter, brandy, red wine, carrot, parsley, olive oil, tomato paste, thyme, bouquet garni
Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, shallot, bay leaf, button mushroom, onion, garlic, smoked eel, beef cheek, milk, butter, peppercorn, baby carrot, red wine, carrot, celeriac, olive oil, thyme, star anise, green cardamom
Braised Short Ribs with Fingerlings, Bacon and Pearl Onions
acommunaltable.com
Ingredients: beef stock, shallot, bay leaf, button mushroom, onion, garlic, bacon, boneless beef short ribs, butter, soy sauce, celery, white wine, red wine, vegetable oil, truffle oil, olive oil, tomato paste, tomato, thyme, potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, shallot, bay leaf, button mushroom, onion, garlic, beef steak, butter, peppercorn, extra virgin olive oil, chive, red wine, carrot, parsley, leek, thyme, watercress, tarragon, canola oil, chervil