4 recipes
Page 1
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Build-Your-Own Shish Kabobs
foodnetwork.com