3 recipes
Page 1
SWISS VEAL AND WILD MUSHROOM STEW
kitchenconfidante.com
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com