garlic, shallot, onion, egg, flour & bay leaf recipes

9 recipes

Page 1

Mussels au Pineau des Charentes Wine

askchefdennis.com

Ingredients: flour, shallot, bay leaf, egg, onion, garlic, mussel, butter, creme fraiche, white wine, parsley, thyme

Avgolemono Sauce Lamb Meatballs

junedarville.com

Ingredients: flour, shallot, bay leaf, egg, onion, garlic, chicken stock, ground lamb, bread crumbs, lemon, white wine, olive oil, cinnamon

Steak and mushroom slow cook cobbler

goodtoknow.co.uk

Ingredients: flour, shallot, bay leaf, egg, onion, garlic, worcestershire, beef steak, beef stock, celery, red wine, olive oil, button mushroom, tomato paste

Chicken blanquette with roasted shallots and fresh garden peas

bbc.co.uk

Ingredients: flour, shallot, bay leaf, egg, onion, garlic, chicken breast, butter, cream, carrot, peas, olive oil, button mushroom, leek, thyme, tarragon

Manti

greatchefs.com

Ingredients: flour, shallot, bay leaf, egg, onion, garlic, chicken broth, chicken stock, ground lamb, milk, yogurt, butter, peppercorn, white wine, extra virgin olive oil, parsley, fennel seed, thyme

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: flour, shallot, bay leaf, egg, onion, garlic, crawfish, red snapper, fish stock, heavy cream, butter, white wine, brandy, carrot, parsley, olive oil, tomato paste, thyme, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: flour, shallot, bay leaf, egg, onion, garlic, lobster, chicken stock, beef steak, heavy cream, milk, butter, celery, white wine, brandy, basil, carrot, parsley, olive oil, tomato paste, baby greens, thyme, potato, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: flour, shallot, bay leaf, egg, onion, garlic, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, parsley, olive oil, tomato paste, tomato, thyme, cayenne

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: flour, shallot, bay leaf, egg, onion, garlic, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, celery, lemon, white wine, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, thyme, scallion, cayenne