5 recipes
Page 1
Apricot, shallot, pine nut and sage-stuffed loin of pork
deliciousmagazine.co.uk
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Roast pheasant with Chestnuts and Mashed Potatoes
eatsmarter.com
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com