garlic, shallot, onion, parsley, cayenne & carrot recipes
5 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: shallot, carrot, parsley, onion, garlic, cayenne, lobster, butter, cream, celery, orange, extra virgin olive oil, orange liqueur, bay leaf, tomato paste, thyme
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: shallot, carrot, parsley, onion, garlic, cayenne, bread, celery, lemon, red onion, roasted red peppers, extra virgin olive oil, red wine vinegar, rosemary, chickpea, oregano, black olives, thyme, sugar
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: shallot, carrot, parsley, onion, garlic, cayenne, crawfish, red snapper, fish stock, heavy cream, flour, butter, white wine, brandy, bay leaf, egg, olive oil, tomato paste, thyme, nutmeg
Warming Winter Chowder
food52.com
Ingredients: shallot, carrot, parsley, onion, garlic, cayenne, heavy cream, butter, lemon, white wine, cauliflower, cabbage, ginger powder, bay leaf, wholegrain mustard, olive oil, cinnamon, leek, parsnip, thyme, green cardamom, potato, vegetable broth
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: shallot, carrot, parsley, onion, garlic, cayenne, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, bay leaf, egg, olive oil, tomato paste, tomato, thyme