garlic, shallot, onion, parsley, red wine & beef stock recipes
9 recipes
Page 1
Filet of Beef with Sauce Perigourdine
foodnetwork.com
Ingredients: beef stock, shallot, red wine, parsley, onion, garlic, beef stew meat, beef steak, butter, vegetable oil, black truffle, olive oil, thyme
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, shallot, red wine, parsley, onion, garlic, boneless beef short ribs, orange, carrot, vegetable oil, bay leaf, leek, black olives, thyme
Venison in red wine
goodtoknow.co.uk
Ingredients: beef stock, shallot, red wine, parsley, onion, garlic, venison, flour, rosemary, bay leaf, juniper berry, olive oil, tomato paste, chestnut mushroom
Venison and mushroom stew with pearl barley risotto
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, parsley, onion, garlic, chicken stock, venison, flour, butter, pearl barley, chestnut, juniper berry, tomato paste, thyme, chestnut mushroom, sunflower oil
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, red wine, parsley, onion, garlic, beef steak, bacon, flour, butter, celery, brandy, carrot, bay leaf, olive oil, thyme, chestnut mushroom
Beef Bourguignon
yummly.co.uk
Ingredients: beef stock, shallot, red wine, parsley, onion, garlic, beef stew meat, bacon, flour, butter, brandy, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, bouquet garni
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, shallot, red wine, parsley, onion, garlic, lamb shank, milk, celery, cracked pepper, canned lentils, brown sugar, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, canned tomato, sweet potato
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef stock, shallot, red wine, parsley, onion, garlic, beef steak, butter, peppercorn, extra virgin olive oil, chive, carrot, bay leaf, button mushroom, leek, thyme, watercress, tarragon, canola oil, chervil
Braised oxtail with red wine and prunes
deliciousmagazine.co.uk
Ingredients: beef stock, shallot, red wine, parsley, onion, garlic, oxtail, bread crumbs, flour, butter, currant jelly, celery, brandy, carrot, bay leaf, cinnamon, port wine, leek, thyme, prunes, sunflower oil