garlic, shallot, onion, parsley, rosemary, olive oil & tomato paste recipes
8 recipes
Page 1
Red Wine Steak with Caramelized Vegetables
cleaneatingmag.com
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, onion, garlic, chicken broth, beef steak, butter, red wine vinegar, red wine, carrot, spinach
Venison in red wine
goodtoknow.co.uk
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, onion, garlic, beef stock, venison, flour, red wine, bay leaf, juniper berry, chestnut mushroom
Beef Tenderloin with Parmesan-Herb Stuffing
bhg.com
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, onion, garlic, prosciutto, beef steak, beef broth, parmesan, croutons, butter, red wine, button mushroom, thyme
Chicken & Lentil Cholent
food52.com
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, onion, garlic, chicken breast, celery, white wine, carrot, bay leaf, white pepper, cinnamon, millet, potato, green lentils
Lamb Shanks with Chanterelle Sauce
eatsmarter.com
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, onion, garlic, lamb stock, lamb shank, walnut oil, celery, red wine, carrot, bay leaf, leek, thyme, wild mushroom
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, onion, garlic, lamb shank, beef stock, milk, celery, cracked pepper, canned lentils, brown sugar, red wine, carrot, bay leaf, thyme, canned tomato, sweet potato
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, onion, garlic, chicken stock, worcestershire, fish sauce, beef steak, flour, milk, butter, beer, soy sauce, carrot, bay leaf, dark chocolate, button mushroom, thyme, potato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, onion, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, tomato, leek, green lentils, sherry vinegar